1st time DaD!

Havent blog in ages.. Now more than eva got reason to blog.. Here in Jitra 3:05am..Janna and cakbina sleeping.. im glued to my cracked screen samsung.. good news im gonna be a dad in 8months time.. yuhooo.. yippie da doo.. best feeling eva.. seriously no joke.. Promise! The story goes like this.. Janna missed her
peod( period) by 2weeks which is normal for her but extraordinary for other woman out thr.. but only this time she's feeling stomach pain which is bad than normal days..so i told her to get a GL from Gomez in cj during lunch hour so that we cn go to tropicana medical center( tmc) later that nite.. if u go normal clinic seriously they cnt do anything.. they wud tell u off that u having a gastric.. later that night we went to tmc.. did the registration and all we have to wait our turn.. we skip dinner for the doc appointment..BUT there in tmc they provide biscuits for free eat all you want with choices of coffee tea n warm water.. i was so hungry.. confirmed i ate 3packets of biscuits.. it was wheat meal biscuits.. i normally dun eat healthy biscuit.. but was so hungry.. anyway back to the ori story.. nurse call us in to do some normal checkup for blood pressure, height, weight and etc.. she asked about Janna's past cysts.. both of them when on n on.. i was like tunggul kayu.. listening only.. segan la ckp psl sakit pompuan..first thing she asked how long she missed peod.. then are u guys trying to get baby? i said Yeah Baby Project 101..hehee.. ok she said better do urine test coz cud be pregy(pregnant)..we didnt do any test at all beforehand.. so she went urine.. i waited outside.. Xkn nk ikut kencing lak.. ewww grosss.. hahaha.. then Janna passed the bottle to the nurse.. again we have to wait but it wasnt too long pn..plus minus pn about 5mins..nurse called us in.. Doc was thr.. young doc from Mbbs india.. very nice guy tp lupa la name die.. maybe sekunder singh kot or sukber singh.. somewhr thr laa... He said "I might have a good news for y'all"..i smiled like a monkey didnt stop smilling.. didnt say a word at all.. i was blur what cud this good news meant..boleh ade might have a good news plak.. it's yes or no je doc.. then the doc said i need to confirm 1st..Me: confirm wat??? he scanned Janna 's tummy n doc went there we go ur pregy.. doc went on n onnn.. im speechless,mix feeling of happy n scared.. all my past experience flashback.. even a glimpse of a scene of me jumping out a lecture room ponteng class .. tat guy gonna be a dad.. who wud havent that 5-8 yrs back me of all people gonna be a dad in 2012..janna was surprised as well.. doc said it's 5weeks old ..so based on the calculation it 's b4 krabi( our honeymoon)..Nice! job well done nadom.. hhahaaha.. Al-hamdulillah syukur atas kurniaan Allah Swt.. Dun care if it's a gurl or a boy as long he/ she is healthy..another Doc said dun worry about anyhting live ur life as normal.. do "sexual intercourse "like normal jgn kasar2..i was laughing while closing my mouth.. xtahan malu pn ade jgak.. Doc dlm hati mesti ckp btul ker bdak ni nk jadi bapak.. Janna serious dgrdoc ckp doc ckp.. gua mmg xtahan gelak..i have heard a lot of first time Dad 's experience but all have differrnet reaction towards the news of having baby.. some good so.e bad so.e funnt some scary.. well no doubt it's scary but sooner a later we all have to face it.. best part shopping for baby.. looking forward towards it.. cau

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Hang Nadeem

pic: Hang nadeem ketika masih kurus


In Sejarah Melayu, Hang Nadim was a Malay boy of great wisdom who saved Temasek, now called Singapore, from attack by shoals of swordfish, attacks which cost many indigenous Malays their lives. It is mentioned in the traditional accounts that the attack was a curse because the reigning Sri Maharaja had ordered the death of a pious man called Tun Jana Khatib. The name Khatib Camp off Sembawang Road,Singapore is derived from this name. It is said that Khatib Camp is where the execution of Tun Jana Khatib took place.To fend off the attacks, Hang Nadim advised the ruler of Temasek, the Sri Maharaja to build a wall of banana stems along the shores of Temasek. The effort was successful as the swordfishes' snouts were trapped by the barricade of banana stems.

According to legend, the place Tanjong Pagar in modern day Singapore takes its name from the barricade. In the Malay language, tanjong pagar or tanjung pagar means "cape of stakes".

The boy's contribution earned him great respect as well as envy in the royal court. This made several individuals in the royal court fear the possibility that Hang Nadim might threaten their influence. In the end, they convinced the local ruler to execute the boy, and he was thrown into the sea. He was only seven years old at the time of death.

Hang Nadim Airport in Batam, Indonesia is named after the boy.

Also well known is Laksamana Hang Nadim, the son of Hang Tuah and a Malay warrior who on several occasions tried to recapture Melaka (Malacca) from the Portuguese.

Trufle pulak...

Pic: Pakcik Ater posing bersama trufle

Truffles are a rare and delicate type of edible mushroom that grow mainly in France, Italy, Croatia, and Slovenia; truffles are also collected in the United States in Oregon and Washington. Truffles grow underground among the roots of oak, elm, chestnut, pine, and willow trees where they form a symbiotic relationship with their environment. Duplicating these conditions for growing truffles commercially is not feasible or cost-effective on a wide scale, hence their high price.

There are nearly three dozen different types of truffles that range in size from a walnut to an apple. Both Italy and France will claim the best truffles come from their own homelands. Truffles look potato-like, round and irregular with either smooth or wrinkled skin.

Truffle hunting is big business between November and March in France and Italy. Every year at this time trufficulteurs use specially trained dogs to hunt for truffles, usually at night. The trufficulteurs hunt at night so the location of any truffle colonies they find remains a secret. In the past, female pigs or sows were used to hunt for truffles, as the pungent odor the truffles emit is similar to that of a male pig. The sows were difficult to hold back once the truffle was located, however, and would readily consume the expensive delicacy, and so most hunters turned to dogs.

The taste of a truffle is often compared to garlic blended with an earthiness or pungent mushroomy flavor. They are most often served uncooked, shaved into foods like pasta, salad, or omelets. They are also served in light sauces, on fondue, or even on pizza.

Of the many varieties of truffles, some of the most famous are the Italian white truffle, the French black truffle, the summer black truffle, and the March truffle. The white truffle, often referred to as the white diamond, is considered the most rare and demands the highest price. Truffles in general are among the most expensive foods in the world. Winter black truffles sell for $300-$500 US Dollars (USD) per pound (.45 kg).

Many species of mushrooms look similar to truffles but are actually poisonous. Never eat a wild mushroom of any kind without the highly educated guidance of an expert on hand that can positively identify the species as edible. The best way to taste a truffle is to order it from a menu.


Kesimpulannya, xmampu nk makan..tp mengidam nk cuba..tgggu aku kene loteri..

Trifle

A trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or, more recently, gelatin, and whipped cream. These ingredients are usually arranged in layers with fruit and sponge on the bottom, and custard and cream on top.

The earliest known use of the name trifle was for a thick cream flavoured with sugar, ginger and rosewater, the recipe for which was published in 1596 in a book called "The good huswife's Jewell". It wasn't until sixty years later when milk was added and the custard was poured over alcohol soaked bread.

Some trifles contain a small amount of alcohol such as port, or, most commonly, sweet sherry or madeira wine. Non-alcoholic versions may use sweet juices instead, as the liquid is necessary to moisten the cake layers.
Layers of a trifle dessert.

One popular trifle variant has the sponge soaked in jelly (liquid-gelatin dessert) when the trifle is made, which sets when refrigerated. The egg and jelly bind together and produce a pleasant texture if made in the correct proportions.

A trifle is often used for decoration as well as taste, incorporating the bright, layered colours of the fruit, jelly, egg, and the contrast of the creamy yellow cream.

Trifles are often served at Christmas time, sometimes as a lighter alternative to the much denser Christmas pudding.

A Creole trifle (also sometimes known as a 'Russian cake') is a different but related dessert item consisting of pieces of a variety of cakes mixed together and packed firmly, moistened with alcohol (commonly red wine or rum) and a sweet syrup or fruit juice, and chilled. The resulting cake contains a variety of colour and flavour. Bakeries in New Orleans have been known to produce such cakes out of their leftover or imperfect baked goods.

In France, a dessert similar to trifle is known as diplomate (French) which explains the production of such trifle-like in New Orleans. In Italy, a dessert similar to trifle is known as zuppa inglese, meaning English Soup.


So kesimpulan tuk post ni adalah kami mau makan trifle from ATER.

buang Yg keruh amik yg jernih..

sile click to enlarge..xkn tu pn nk kne ajar..

Overshoot berbuka Pose

(Old timer with cheese..baek punyer)


The time was 6.30 pm on sat, Anis nk kuar with x-schoolmate(xkn aku nk menyibuk ikut),Boy gi OU bersama Ibu tersayang(lg lg mau menyibuk),atoi nk kuar dgn x-schoolmate(xstyle kuar dgn atoi),tat leave aku,zul n nadeem..the clock is ticking n still xde idea nk berbuka kt mane..seryes 3 org ni berpose..mkn susah xmkn susah..sekali zulrossi bg idea bernas.."chilli's jom"..wa selamber lapar ceni berbaloi mkn chilli's..mase tu da nk kul 7 kot kteorg bergegas siap mandi manda shave lg..smer b4 kul 7..kul 7:01pm kteorg kuar umh..


dlm keta baru nk pikir chilli's mane ehh..hmm... zul:pe lg chilli's KLCC la..xpnh gi chilli's tu lg..nk rs environment br kunun..aku pn pikir chilli's bangsar da abh renovate leh try kt ctu..pastu pikir kang pas mkan nk lepak mne..alang2 leh tgk wayang kt midvalley..sep baek smer tu dlm satu jln yg same..kteorg pn sampai kt midvalley..Rase-rasenye berbuka kt mne?hmm..berbuka kt parking dgn mengorek lubang hidung sahaje..(sungguh nikmat rasenye)korek idung + isap rokok + singgah beli air coke..


da la lambat sekali gi Chilli's kne tggu waiting list da..sejam jugak la..nk wt cane smer tmpt pn penuh..maple kt midvalley pn penuh jugak..tggu jugak la..tp penantian tu sgt bermakna sbb aku sebagai pelahab mmg sgt lapar mase tu dan mendpt kepuasan makan Oldtimer burger(aku dgn zul amik ni),nadeem(mushroom swiss)..lebey kurang same je kot..tp de tambah mushroom..